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University Club - UPENN











Lunch Menu


New Summer Lunch Service!

 

Hourglass Room Lunch
11:30am to 2:00pm (Monday - Friday)

The light lunch,a self-serve option

includes salad bar, soup of the day, dessert and beverage

$8.80

The full lunch, a waiter-service option

includes plated entree or plated sandwich of the day

salad bar, soup of the day, dessert and beverage

$12.00

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Monday, June 17

 

Soup of the Day

Tomato Fennel Soup

(vegetarian, soy, dairy)

Plated Entree

Rosemary and Lemon Baked Chicken

with a Salsa al Fresco

(soy)

Gnocchi with Basil Pesto

(soy, wheat, dairy, egg)

Roasted Zucchini

(soy)


Sandwich of the Day

Caprese Sandwich

with Vine Ripened Tomatoes, Marinated Mozzarella, Basil Leaves

Extra Virgin Olive Oil on Foccicia

(soy, wheat, dairy)

 

Tuesday, June 18

 

Soup of the Day

Curried Cauliflower

(vegetarian, soy, dairy)

 

Plated Entree

Roasted Pork Loin

with a Peach Ginger Compte

(soy)

Wild Rice

Green Beans

with Garlic and Olive Oil



Sandwich of the Day

Cumin Spiced Hummus Wrap

with Shredded Lettuce, Cucumbers, and Tomatoes

(soy, wheat, dairy)

 

Wednesday, June 19

 

Soup of the Day

Creamy Corn Soup

(vegetarian, soy, wheat, dairy)

 

Plated Entree

Tilapia with Romesco Sauce

(fish, soy, tree nuts)

Roasted Potatoes

with Paprika, Carmelized Onions and Parsley

(soy, dairy)

Green Beans with Garlic and Olive Oil

(soy)

 

Sandwich of the Day

Cubano Sandwich

with Ham, Swiss, Pork, Pickles and Mustard on Pressed Sourdough

(soy, wheat, dairy)

 

Thursday, June 20

Soup of the Day

Chilled Watermelon-Cucumber Gazpacho

 

Plated Entree

BBQ Pork Ribs

(soy, wheat)

Potato Salad

(soy, egg)

Corn on the Cobb

(dairy)

 

Sandwich of the Day

Cheddar Cheese Burger

with Lettuce, Tomato, and a Carmelized Onion Aioli on a Kaiser Roll

(soy, wheat, dairy, egg)

 

 

Friday, June 21

Soup of the Day

Hot and Sour Soup

(soy, wheat, egg)

Plated Entree

Beef Teriyaki

(soy, wheat)

Steamed Rice

Stir Fried Vegetables

(soy, wheat)

 

Sandwich of the Day

Marinated Tofu Banh Mi

Spicey Cabbage, Mint, Cucumbers

(soy, wheat, egg)

 

 



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*All sustainable seafood selected from best choice list from Monterey Bay Seafood Watch

UPENN