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Lunch Menu


Harrison Room Buffet Lunch
11:30am to 2:00pm (Monday - Friday)

The full hot and cold buffet lunch price is
$12.00 all-inclusive per person.

The light lunch and lunch take out is
$8.80 all-inclusive per person.

(New rates as of July 2012)

Full Buffet includes Made-to-Order Sandwiches, Salad Bar, Desserts & Beverages
Light lunch includes choice of salad bar or made-to-order sandwich, with soup and a beverage.
Lunch take out includes a salad or sandwich, with a beverage.

 

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Monday, May 20

 

Soup of the Day

Creamy Carrot Fennel Soup

(vegetarian)

 

Entree

Country Style Smothered Chicken Thighs

(soy, wheat, dairy)

Brown Rice

Green Beans and Herb Butter

(dairy)

 

Specialty Featured Item

Buttered Noodles

(dairy)

 

Tuesday, May 21

 

Soup of the Day

Caramelized Onion Soup

with Spinach, Farro, and Mushrooms

(vegetarian, soy, wheat, dairy)

 

Entree

Blue Fish with a Mustard Glaze

(soy)

Roasted Sweet Potatoes

(soy, dairy)

Steamed Broccoli

Specialty Featured Item

Cavatelli Pasta

with Zucchini-Mint Pesto, Carrots, Feta Cheese, and Toasted Walnuts

(soy, wheat, dairy, egg, tree nuts)

 

Wednesday, May 22

 

Soup of the Day

Potato Leek Soup

(vegetarian, soy, dairy)

Entree

Meatloaf

with Gravy, Onions and Mushrooms

(soy, wheat, dairy, egg)

Smashed Red Bliss Potatoes

with Buttermilk and Scallions

(dairy)

Peas

(dairy)

Specialty Featured Item

Gnocchi with Tomato Basil Sauce

(soy, wheat, dairy, egg)

 

 

 

Thursday, May 23

Soup of the Day

Cream of Broccoli Soup

(vegetarian, soy, wheat, dairy)

 

Entree

Lemon-Thyme and Honey Roasted Chicken

(soy)

Corn Bread

(soy, wheat, dairy, egg)

Carrots with Tarragon

(dairy)

 

Specialty Featured Item

Macaroni Salad with Tuna

(soy, wheat, dairy, egg, fish)

 

 

 

Friday, May 24

Soup of the Day

Vegetarian Bean Chili

(soy, wheat)

Entree

Cheese Burgers on a Seeded Bun

with Cheddar, Lettuce, Tomato, Red Onion, Pickes and Special Sauce

(soy, wheat, dairy, egg)

French Fries

(soy)

Collard Greens

(soy)

Specialty Featured Item

Potato Salad

with Egg, Celery, Scallion, Parsley, Dijonnaise

(soy, wheat, dairy, egg)

 



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*All sustainable seafood selected from best choice list from Monterey Bay Seafood Watch

UPENN