Lunch
Menu
Harrison Room Buffet Lunch
11:30am to 2:00pm (Monday through Friday)
***
The full hot and cold buffet lunch price is
$10.90 all-inclusive per person.
The light lunch option
as well as the
lunch take out, to go is
$8.00 all-inclusive per person.
Light lunch includes choice of salad or sandwich, with soup and a beverage.
Lunch take out, to go includes a salad or sandwich, with a beverage.
The Pennsylvania General Assembly recently passed legislation that permits the City of Philadelphia to increase
the sales tax in the City from 7% to 8%. This increase impacts the University Club. Currently our food prices for the buffet
and light lunches includes the sales tax. The 1% increase in the City sales tax will require the Club to increase our food prices
effective October 8, 2009. The buffet lunch will increase to $10.90 and the light lunch to $8.00.
**
Friday, November 06
Black Bean Soup (Vegetarian)
Manhattan Clam Chowder
Chicken Fajitas with Fixings
Snapper With Tomato, Onion and Saffron Broth
Spanish Rice
Corn
SALAD OF THE DAY: Romaine with Red Onion, Walnuts and Orange Vinaigrette
FEATURED SANDWICH OF THE DAY
Cajun Tofu Salad on Pita
With Grilled Peppers, Onion and Spicy Remoulade
Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages
Menu Subject to Change
***
Monday, November 09
Creamy Tomato Soup
Soup of the Day
Grilled Chicken with Chipotle Lime Sauce
Fish of the Day
Beans and Rice
Sauteed Peppers and Green Beans
SALAD OF THE DAY: Cucumber, Carrot and Red Onion Salad, Red Wine Vinaigrette
FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER
Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages
***
Tuesday, November 10
Miso Soup
Soup of the Day
Teriyaki Flank Steak with Scallions
Tempura Fish with Ponzu (Citrus Soy) Sauce
Brown Rice
Broccoli with Sesames
SALAD OF THE DAY: Seaweed Salad
FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER
Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages
***
Wednesday, November 11
Chicken Noodle Soup
Soup of the Day
Fried Chicken
Fish of the Day
Roasted Sweet Potatoes
Braised Greens
SALAD OF THE DAY: Potato Salad
FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER
Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages
***
Thursday, November 12
Borscht (Beet) Soup
Soup of the Day
Roasted Pork Loin with Apple Cider Glaze with Thyme
Fish of the Day
Cauliflower Gratin
Glazed Carrots
SALAD OF THE DAY: Spinach Salad with Apples, Raisins, and Walnuts
FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER
Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages
***
Friday, November 13
Mushroom Soup
Soup of the Day
Hamburgers with Fixings
Fish of the Day
French Fries
Mixed Vegetables
SALAD OF THE DAY: Greek Salad with Greens
FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER
Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages
Menu Subject to Change