The full hot and cold buffet lunch price is
$12.00 all-inclusive per person.
The light lunch and lunch take out is
$8.80 all-inclusive per person.
(New rates as of July 2012)
Full Buffet includes Made-to-Order Sandwiches, Salad Bar, Desserts & Beverages
Light lunch includes choice of salad bar or made-to-order sandwich, with soup and a beverage.
Lunch take out includes a salad or sandwich, with a beverage.
-----
Monday, May 20
Soup of the Day
Creamy Carrot Fennel Soup
(vegetarian)
Entree
Country Style Smothered Chicken Thighs
(soy, wheat, dairy)
Brown Rice
Green Beans and Herb Butter
(dairy)
Specialty Featured Item
Buttered Noodles
(dairy)
Tuesday, May 21
Soup of the Day
Caramelized Onion Soup
with Spinach, Farro, and Mushrooms
(vegetarian, soy, wheat, dairy)
Entree
Blue Fish with a Mustard Glaze
(soy)
Roasted Sweet Potatoes
(soy, dairy)
Steamed Broccoli
Specialty Featured Item
Cavatelli Pasta
with Zucchini-Mint Pesto, Carrots, Feta Cheese, and Toasted Walnuts
(soy, wheat, dairy, egg, tree nuts)
Wednesday, May 22
Soup of the Day
Potato Leek Soup
(vegetarian, soy, dairy)
Entree
Meatloaf
with Gravy, Onions and Mushrooms
(soy, wheat, dairy, egg)
Smashed Red Bliss Potatoes
with Buttermilk and Scallions
(dairy)
Peas
(dairy)
Specialty Featured Item
Gnocchi with Tomato Basil Sauce
(soy, wheat, dairy, egg)
Thursday, May 23
Soup of the Day
Cream of Broccoli Soup
(vegetarian, soy, wheat, dairy)
Entree
Lemon-Thyme and Honey Roasted Chicken
(soy)
Corn Bread
(soy, wheat, dairy, egg)
Carrots with Tarragon
(dairy)
Specialty Featured Item
Macaroni Salad with Tuna
(soy, wheat, dairy, egg, fish)
Friday, May 24
Soup of the Day
Vegetarian Bean Chili
(soy, wheat)
Entree
Cheese Burgers on a Seeded Bun
with Cheddar, Lettuce, Tomato, Red Onion, Pickes and Special Sauce
(soy, wheat, dairy, egg)
French Fries
(soy)
Collard Greens
(soy)
Specialty Featured Item
Potato Salad
with Egg, Celery, Scallion, Parsley, Dijonnaise
(soy, wheat, dairy, egg)