University Club - UPENN











Lunch Menu


Harrison Room Buffet Lunch
11:30am to 2:00pm (Monday through Friday)

***
The full hot and cold buffet lunch price is
$10.90 all-inclusive per person.

The light lunch option
as well as the
lunch take out, to go is
$8.00 all-inclusive per person.

Light lunch includes choice of salad or sandwich, with soup and a beverage.

Lunch take out, to go includes a salad or sandwich, with a beverage.

The Pennsylvania General Assembly recently passed legislation that permits the City of Philadelphia to increase the sales tax in the City from 7% to 8%. This increase impacts the University Club. Currently our food prices for the buffet and light lunches includes the sales tax. The 1% increase in the City sales tax will require the Club to increase our food prices effective October 8, 2009. The buffet lunch will increase to $10.90 and the light lunch to $8.00.

**



Friday, November 06

Black Bean Soup (Vegetarian)
Manhattan Clam Chowder

Chicken Fajitas with Fixings
Snapper With Tomato, Onion and Saffron Broth
Spanish Rice
Corn

SALAD OF THE DAY: Romaine with Red Onion, Walnuts and Orange Vinaigrette

FEATURED SANDWICH OF THE DAY
Cajun Tofu Salad on Pita With Grilled Peppers, Onion and Spicy Remoulade


Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages


Menu Subject to Change

***

Monday, November 09

Creamy Tomato Soup
Soup of the Day

Grilled Chicken with Chipotle Lime Sauce
Fish of the Day
Beans and Rice
Sauteed Peppers and Green Beans

SALAD OF THE DAY: Cucumber, Carrot and Red Onion Salad, Red Wine Vinaigrette

FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER


Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages


***

Tuesday, November 10

Miso Soup
Soup of the Day

Teriyaki Flank Steak with Scallions
Tempura Fish with Ponzu (Citrus Soy) Sauce
Brown Rice
Broccoli with Sesames

SALAD OF THE DAY: Seaweed Salad

FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER


Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages


***

Wednesday, November 11

Chicken Noodle Soup
Soup of the Day

Fried Chicken
Fish of the Day
Roasted Sweet Potatoes
Braised Greens

SALAD OF THE DAY: Potato Salad

FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER


Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages


***

Thursday, November 12

Borscht (Beet) Soup
Soup of the Day

Roasted Pork Loin with Apple Cider Glaze with Thyme
Fish of the Day
Cauliflower Gratin
Glazed Carrots

SALAD OF THE DAY: Spinach Salad with Apples, Raisins, and Walnuts

FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER


Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages


***

Friday, November 13

Mushroom Soup
Soup of the Day

Hamburgers with Fixings
Fish of the Day
French Fries
Mixed Vegetables

SALAD OF THE DAY: Greek Salad with Greens

FEATURED SANDWICH OF THE DAY
MADE FRESH TO ORDER


Full Buffet includes:
Made-to-Order Sandwiches
Salad Bar
Desserts
Beverages


Menu Subject to Change



UPENN