The University of Pennsylvania hosted its annual Supplier Diversity Forum and Expo, where local minority- and women-owned businesses and community leaders showcased strategies to promote supplier diversity at Penn and beyond.Read More
Houston Market's new concepts, optional remote ordering and a more inviting environment have brought accolades. From a Platinum (the highest national award possible) from the National Association of College and University Food Services to a Penn Model of Excellence, our renovation has been a recognized success. You can read an overview of the project was featured in Food Service MagazineRead More
We knew the campus loved the new Houston Market. We are proud that others have recognized it as well including Penn's Models of Excellence and the National Association of Campus and University Food Service where the Market won Platinum - their highest honor. It has also been featured in Food Service Magazine.
Read More at food-management.com.
The University has spent the past three years working with the Healthier Campus Initiative of the Partnership for a Healthier America, implementing 23 new policies that improve nutrition, physical activity, sustainability, and overall wellness. Penn Dining was an important partner in this effort!Read More