Over the summer, Penn Dining won two silver awards at the Annual Conference for the National Association of College and University Food Services (NACUFS). The department was recognized in the following categories:
- 2024 Wellness & Nutrition Program of the Year, for Dine Well, Eat Smart, a dietitian-led nutrition and wellness education program. Spearheaded by Sarah Goff, Bon Appétit’s Wellness Manager, the continuing series features newsletters, articles, and in-café culinary events.
- 2024 Loyal E. Horton Award for Residential Special Event of the Year, for the Quaker Kitchen cookbook launch of Klancy Miller’s "For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes."
Pictured from left: Kory Samuels (past Chairperson, Rochester Institute of Technology), Sean Lewis (Bon Appétit Management Co.), Kristin Cummings (University of Pennsylvania), Sarah Goff (Bon Appétit Management Co.), Rahul Shrivastav (Chairperson, Indiana University). Not pictured: Pamela Lampitt (Director, Dining & Hospitality Services), Barbara Lea-Kruger (former Director, Communications & External Relations), Thomas MacDonald (Operations Manager, Hospitality Services).
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