

The Daily Pennsylvanian, the University’s independent student-run newspaper operation, reported on the University’s expanded transit line and extended transportation hours to improve campus service that Penn Transit made at the beginning of this academic year
Read MorePenn Dining was recognized as a top performer in the 2023 Sustainable Campus Index by the Association for Advancement of Sustainability in Higher Education, achieving second place in the Food & Dining category. How did they do it? By serving a plant-forward menu, encouraging humane farming methods, and supporting farm workers.
Read MoreThe University plans to raise the discount on Philadelphia regional passes to 50% with a maximum discount of $105 a month starting Sept. 1, 2023.
Read MoreThe League of American Bicyclists, the premier grassroots advocacy organization encouraging better bicycling, has honored Penn with a silver-level Bicycle Friendly University award in recognition of the institution’s achievements in promoting and enabling safe, accessible bicycling on campus.
Read MoreThe University has purchased its first passenger electric vehicles, with four EV vans added to the fleet during Climate Week.
Read MoreHonoring Earth Week, Penn Dining and the Penn Food and Wellness Collaborative teamed up to create a vegetable-forward menu for Quaker Kitchen, sourcing produce from local purveyors to highlight what’s currently growing on the quarter-acre Penn Park Farm.
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