As students return to campus, Dining Services has adopted measures to support new safety and public health protocols at both residential and retail cafés on campus.
Read MorePenn undergraduates start arriving on campus to move into College Houses during an extended eight-day period in keeping with pandemic health and safety protocols.
Read MorePenn has been recognized as a top performer in the 2020 Sustainable Campus Index, ranking 7th overall in the area of Diversity and Affordability and 5th overall in the area of Transportation.
Read MoreMorris Arboretum’s Youth Education and Guided Tours Programs has been selected by the National Association of College Auxiliary Services (NACAS) for the 2020 Edwin R. Golden Award for Inclusive Excellence.
Read MoreA photo essay about some of the essential workers keeping Penn's campus running during the pandemic, including Penn Dining chef Deborah Day.
Read MoreThe University’s annual service recognition program celebrates long-term commitment to the University. It honors full- and part-time faculty and staff with 10 or more years of service, celebrating five-year service milestones. Business Services is pleased to recognize its staff members who met a service milestone in 2020.
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