

Blueprints developed over 12 years are in use across campus during the pandemic, including at the PennCard Center, where staff worked to provide IDs to essential workers, on-campus students, and others.
Read MoreA partnership between the University of Pennsylvania & Audubon Pennsylvania brings a bird-friendly retrofit project to Lauder College House.
Read MoreIn an approximate span of four days, Residential & Hospitality Services has tirelessly worked with colleagues throughout the Division of Business Services and across the University to execute a move-out effort that typically takes months.
Read MorePenn Transit is helping make grocery shopping more convenient with a variety of ways to get to local markets.
Read MoreMmbers of the University’s culinary staff have recently released “The Penn Family Cookbook,” featuring some of their favorite family recipes which have been compiled into a booklet for distribution. Every day, these individuals help whisk up more than 10,000 meals for Penn students, faculty, and staff.
Read MoreLiz Alpern, the first guest chef of our Penn Cooks series, talks about her efforts to revitalize tradition through cuisine and how her visit to Penn's Campus supported that effort
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