

Mmbers of the University’s culinary staff have recently released “The Penn Family Cookbook,” featuring some of their favorite family recipes which have been compiled into a booklet for distribution. Every day, these individuals help whisk up more than 10,000 meals for Penn students, faculty, and staff.
Read MoreLiz Alpern, the first guest chef of our Penn Cooks series, talks about her efforts to revitalize tradition through cuisine and how her visit to Penn's Campus supported that effort
Read MoreThe Penn Ice Rink has undergone an $8.2 million refurbishment project, which was funded by the Ed Snider Youth Hockey Foundation, Philadelphia Flyers Alumni, the NHL and the University of Pennsylvania. Numerous upgrades and renovations will enhance the overall experience, extend rink hours for year-round operation, and provide long-term operational sustainability, as well as expand the delivery of Snider Hockey’s nationally-acclaimed youth enrichment services to a wider audience.
Read MoreThe 2019 Green Purchasing Award goes to Penn’s School of Veterinary Medicine for their successful implementation of its Managed Print Program. Now celebrating its fifth year, the program recognizes the outstanding contributions of an individual or team that significantly advances the development of sustainable purchasing practices at Penn.
Read MoreOn September 5, New College House's name was officially changed to the Lauder College House at a celebration that featured members of the Lauder family, current and former residents, the President, Provost and other Penn officials as well as faculty and staff.
Read MoreOn Aug. 21 and 22nd we welcomed the class of 2023 to campus. Students were greeted by our Move-In staff and volunteers, music from Penn groups, specialty popcorn and plenty of water. Even the Quaker and the Philly Phanatic joined in the festivities.
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